A Diners’ journey begin the moment they enter the space; where every detail is emphasised, every sense elevated. A step into the heart of Spain with our inviting atmosphere. PERSONALISED EXPERIENCE c c ELEVATED Genuine service, emphasised quality, ultimate indulgence SPANISH GASTRONOMY c c The Every ingredient has its place and purpose. Reflecting Chef Jose’s philosophy – each ingredient interlaces to shine on its own, and creating a refined dish when put together Food Haven c c
our story

About us

An embodiment of great knowledge and learnings, KULTO brings a slice of the best from Spain to the dining scene in Singapore. Culto, which means cultured and educated, in Spanish is what diners will experience the moment they enter.

Chef Jose Alonso

Born and bred in Rioja, Spain, Head Chef José Alonso helms the kitchen of KULTO. Inspired by his heritage, culture, and philosophy of letting good quality produce speak for themselves, every plate at KULTO steers close to the traditional rendition of the dish and lets the freshness of seasonal produce take centre-stage.

A personalised experience

At KULTO, we aim for every guest to be taken care of and yet feel at home. Our chefs will be watching over your journey from the open kitchen, and feel free to call out to the crew who will be there to help.

Laurent’s tasty offer




Tues – Thu
Lunch 12pm – 2:30pm
Dinner 5pm – 10:30pm

Lunch 12pm – 2:30pm
Dinner 5pm – 12am

Brunch 11:30am – 2:30pm
Dinner 5pm – 12am

Brunch 11:30am – 2:30pm
Dinner 5pm – 9:30pm